Eagle Bar & Steakhouse in Deadwood

Fresh greens, cheddar cheese, tomato, red onion, egg and croutons

Marinated grilled chicken breast atop mixed greens

Mixed greens topped with golden fried chicken

Hearts of Romaine, Parmesan cheese, croutons tossed in a rich Caesar dressing

Topped with a 7 ounce grilled Certified Angus Beef® brand Sirloin steak

A giant cubed pork chop, battered and fried. Served with pickles and onion on a cream ale bun

1/2 Pound of perfection!

A huge battered cod filet served with tartar sauce on a cheese & onion baguette

Hand cut, house marinated steak tips, approximately 8 ounces

2 giant bone in smoked chops, smothered in BBQ sauce. When Available

Six jumbo white seasoned shrimp

With Mashed potatoes and gravy

A juicy half chicken crispy fried golden brown

Our basic burger topped with cheddar cheese

With grilled onions, BBQ sauce and cheddar cheese

With Havarti cheese and Smokin' Dixie Mayo

Topped with corned beef, sauerkraut, Swiss cheese and 1000 Island

Topped with garlic mayo and haystack onions

Two of our great ground beef patties with your choice of cheese!

Covered with a fried egg, cheddar cheese, chipotle mayo and two strips of bacon

Topped with caramelized onions and sriracha cream cheese

Burger with 2 strips of bacon, a haystack mound and ranch dressing

Sautéed worcestershire mushrooms, grilled onion and blue cheese

Our charbroiled burger topped with mac & cheese and two strips of bacon

Smothered with sour cream onion mushroom gravy

Most popular steak because of it's great flavor and value

Flavorful and juicy due to it's rich marbling

Smoked In House every Friday just for you! Ask your server about availability